This sugar-free cake is really good, with the added plus of no sugar.
Ingredients
- water: 3 cups
- raisins: 2 cups
- unsweetened applesauce: 1 cup
- vegetable oil: 0.75 cup
- eggs: 2 piece
- liquid sweetener: 3 Tbsp
- vanilla extract: 1 tsp
- all-purpose flour: 2 cups
- ½ teaspoons ground cinnamon: 1 piece
- baking soda: 1 tsp
- ground nutmeg: 0.5 tsp
- salt: 0.5 tsp
- walnuts: 1 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
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Combine water and raisins in a saucepan over medium heat. Simmer until water is absorbed; set aside to cool.
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Mix together applesauce, oil, eggs, liquid sweetener, and vanilla in a large bowl until well combined. Sift in flour, cinnamon, baking soda, nutmeg, and salt; stir until just combined. Mix in raisins and nuts. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 hour.
