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Summer Pizza

4

20 min

Summer Pizza

Summer Pizza Photo 1

Category

Pizza Recipes

Time

20 min

Serving

4 persons

Calories

433

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This summer pizza is loaded with fresh veggies, light on the cheese, and is made on the grill. The butter glaze makes a nice finish, but you can skip it if you like.

Ingredients

  • pizza dough: 1 pound
  • pesto: 0.25 cup
  • quesadilla cheese: 0.33333 cup (shredded)
  • thin slices zucchini: 10 piece
  • thin slices summer squash: 10 piece
  • mini bell peppers: 2 piece (sliced)
  • thin slice red onion: 1 piece (diced)
  • strip cooked bacon: 1 piece (chopped)
  • butter: 1 Tbsp
  • Brazilian steak seasoning, or any seasoning you like: 1 tsp

Metric Conversion

Stages of cooking

Summer Pizza Photo 21
Summer Pizza Photo 32
Summer Pizza Photo 43
Summer Pizza Photo 54
Summer Pizza Photo 65
Summer Pizza Photo 76
  1. Preheat a gas grill with all burners on High for 10 to 15 minutes. Shape pizza dough into a circle.
    Summer Pizza Photo 2
  2. Reduce the flame on half of the grill burners to Low, to create areas of direct and indirect heat.
    Summer Pizza Photo 3
  3. Carefully place dough onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.
    Summer Pizza Photo 4
  4. Use tongs to flip pizza dough over; move to the indirect heat. Brush dough with pesto. Sprinkle with cheese. Scatter on zucchini, summer squash, bell pepper, red onion, and bacon.
    Summer Pizza Photo 5
  5. Grill until cheese is melted, about 3 minutes. Carefully remove pizza from the grill.
    Summer Pizza Photo 6
  6. Optional: Brush crust edges with butter glaze and place pizza under the oven broiler, until golden.
    Summer Pizza Photo 7

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