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Italian Feather Bread Pizza Dough

4

20 min

Italian Feather Bread Pizza Dough

Italian Feather Bread Pizza Dough Photo 1

Category

Pizza Recipes

Time

20 min

Serving

6 persons

Calories

307

Rating

4.00★ (77)

Cuisine

Italian
Author: Victoria Buriak
This recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy it. My fiance said I should sell it! Lol!

Ingredients

  • ¾ cups hot water: 1 piece
  • olive oil: 3 Tbsp (to taste)
  • quick-rise yeast: 2 Tbsp
  • white sugar: 1 Tbsp
  • salt: 1 tsp
  • all-purpose flour: 3 cups (plus more as needed)

Metric Conversion

Stages of cooking

Italian Feather Bread Pizza Dough Photo 21
Italian Feather Bread Pizza Dough Photo 32
  1. Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes. Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.
    Italian Feather Bread Pizza Dough Photo 2
  2. Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough. Let dough rest for 5 to 10 minutes.
    Italian Feather Bread Pizza Dough Photo 3

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