This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name.
Ingredients
- confectioners' sugar: 1 cup
- cream cheese: 1 pack (3 ounce pack, softened)
- vanilla extract: 0.5 tsp
- squares unsweetened chocolate: 2 piece (1 ounce, melted)
- salt: (to taste)
- red and green sprinkles (jimmies): 1 pack (1.75 ounce pack)
Metric Conversion
Stages of cooking
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Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
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Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.
