A yummy cream cheese-based fudge filled with pieces of 'cookie dough.'
Ingredients
- margarine: 0.33333 cup (melted)
- light brown sugar, packed: 0.66667 cup
- pinch salt: 1 piece
- all-purpose flour: 0.75 cup
- semisweet mini chocolate chips: 0.25 cup
- cream cheese: 1 pack (8 ounce pack, softened)
- confectioners' sugar: 1 pack (16 ounce pack)
- semisweet mini chocolate chips: 1 cup (melted)
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Line a 9x9 inch baking dish with aluminum foil, and set aside.
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To make the cookie dough pieces, mix the melted margarine, brown sugar, and salt in a bowl. Stir in the flour to make a dough, and knead in 1/4 cup of chocolate chips. Form the dough into a disk about 1/2 inch to 3/4 inch thick, place it on a sheet of plastic wrap, and then shape the disk into a square with your hands.
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Place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. Refrigerate the dough pieces while you make the cream cheese fudge.
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Mix together the cream cheese and confectioners' sugar in a bowl until smooth, and stir in the melted chocolate chips and vanilla extract.
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Lightly fold in the cookie dough pieces, and spread the candy out into the prepared dish. Refrigerate at least 1 hour, or until firm, and remove the candy from the foil-lined dish. Cut into squares, and serve.
