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Sunday's Apple Pie

4

0 min

Sunday's Apple Pie

Sunday's Apple Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

376

Rating

4.00★ (228)

Cuisine

Author: Victoria Buriak
This mouthwatering apple pie filled with tart apples, sugar, and cinnamon bakes in a ready-made pie crust at 350 degrees for a special occasion-worthy dessert.

Ingredients

  • white sugar: 0.5 cup
  • all-purpose flour: 2 Tbsp
  • ground cinnamon: 2 tsp
  • unsalted butter: 3 Tbsp
  • double-crust pie pastry: 1 pack (14.1 ounce pack, thawed)
  • medium tart apples - peeled, cored and: 6 piece (sliced)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
    Sunday's Apple Pie Photo 2
  2. Stir sugar, flour, and cinnamon together in a small bowl until well combined. Cut butter into small pieces; divide into two equal piles.
    Sunday's Apple Pie Photo 3
  3. Roll out pastry to an 11- or 12-inch circle; press into a 9-inch pie pan. Roll out top crust and set aside.
    Sunday's Apple Pie Photo 4
  4. Place sliced apples into a large bowl. Pour sugar mixture over top and add 1/2 of the butter pieces. Toss apples until thoroughly coated. Pour into the pastry-lined pie pan.
    Sunday's Apple Pie Photo 5
  5. Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.
    Sunday's Apple Pie Photo 6
  6. Set pie on the baking sheet in the preheated oven. Bake until filling is bubbly and crust is golden brown, 50 minutes to 1 hour.
    Sunday's Apple Pie Photo 7

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