You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.
Ingredients
- olive oil: 3 Tbsp
- medium russet potatoes, or more to taste, sliced into even strips: 3 piece
- Parmesan cheese: 1 cup (grated)
- garlic powder: 2 Tbsp
- onion powder: 1 Tbsp
- paprika: 0.5 Tbsp
- salt: 1 tsp (to taste)
- ground black pepper: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
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Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
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Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
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Spread potatoes on the prepared baking sheet.
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Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.
