Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Buttermilk French Toast with Maple Syrup

4

25 min

Buttermilk French Toast with Maple Syrup

Buttermilk French Toast with Maple Syrup Photo 1

Time

25 min

Serving

4 persons

Calories

361

Rating

4.00★ (8)

Cuisine

French
Author: Victoria Buriak
This is very yummy. Try this sometime and tell me what you think!

Ingredients

  • eggs: 2 piece
  • buttermilk: 0.75 cup
  • almond extract: 0.5 tsp
  • ground cinnamon: 0.25 tsp
  • nutmeg: 0.25 tsp
  • thick slices Texas toast: 4 piece
  • cooking spray:
  • white sugar: 1 cup
  • water: 0.5 cup
  • brown sugar: 2 Tbsp
  • maple-flavored extract: 1 tsp
  • vanilla extract: 0.25 tsp

Metric Conversion

Stages of cooking

Buttermilk French Toast with Maple Syrup Photo 21
Buttermilk French Toast with Maple Syrup Photo 32
Buttermilk French Toast with Maple Syrup Photo 43
  1. Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.
    Buttermilk French Toast with Maple Syrup Photo 2
  2. Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.
    Buttermilk French Toast with Maple Syrup Photo 3
  3. Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.
    Buttermilk French Toast with Maple Syrup Photo 4

How did you like this article?

You may also like