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Super-Easy Pulled Pork Sandwiches

4

555 min

Super-Easy Pulled Pork Sandwiches

Super-Easy Pulled Pork Sandwiches Photo 1

Category

Pork Recipes

Time

555 min

Serving

20 persons

Calories

414

Rating

4.00★ (21)

Cuisine

Author: Victoria Buriak
I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.

Ingredients

  • brown sugar: 3 Tbsp
  • paprika: 3 Tbsp
  • ½ tablespoons garlic powder (such as McCormick® California Style): 1 piece
  • ½ tablespoons ground black pepper: 1 piece
  • ½ teaspoons salt: 1 piece
  • Dijon mustard (such as Hellmann's®): 0.5 cup
  • pork shoulder roast (butt roast), rind removed: 8 pound
  • barbeque sauce: 0.5 cup (to taste)
  • hamburger buns: 18 piece (split)

Metric Conversion

Stages of cooking

Super-Easy Pulled Pork Sandwiches Photo 21
Super-Easy Pulled Pork Sandwiches Photo 32
Super-Easy Pulled Pork Sandwiches Photo 43
  1. Preheat oven to 250 degrees F (120 degrees C).
    Super-Easy Pulled Pork Sandwiches Photo 2
  2. Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
    Super-Easy Pulled Pork Sandwiches Photo 3
  3. Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.
    Super-Easy Pulled Pork Sandwiches Photo 4

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