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Teriyaki Pork Chops

4

0 min

Teriyaki Pork Chops

Teriyaki Pork Chops Photo 1

Category

Pork Recipes

Time

0 min

Serving

3 persons

Calories

225

Rating

4.00★ (36)

Cuisine

French
Author: Victoria Buriak
Delicious teriyaki pork chops my boyfriend, his friend, and I discovered one night with homemade French fries. Really tasty!

Ingredients

  • Teriyaki sauce: 0.75 cup
  • ¼ teaspoons garlic salt: 2 piece
  • ½ teaspoons ground black pepper: 1 piece
  • pork chops: 3 piece
  • extra-virgin olive oil: 1 Tbsp

Metric Conversion

Stages of cooking

Teriyaki Pork Chops Photo 21
Teriyaki Pork Chops Photo 32
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Teriyaki Pork Chops Photo 65
  1. Whisk teriyaki sauce, garlic salt, and pepper together in a bowl.
    Teriyaki Pork Chops Photo 2
  2. Place pork chops onto a deep plate. Pour 1/2 cup of the teriyaki mixture over chops; flip chops a few times to coat. Cover and marinate in the refrigerator for 30 minutes. Set remaining 1/4 cup marinade aside for cooking.
    Teriyaki Pork Chops Photo 3
  3. When ready to cook, remove chops from marinade and shake off excess. Discard remaining marinade.
    Teriyaki Pork Chops Photo 4
  4. Heat oil in a large skillet over medium heat. Place chops into the hot skillet; cover and cook until browned, about 15 minutes. Flip and continue to cook, covered, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
    Teriyaki Pork Chops Photo 5
  5. Pour in the reserved 1/4 cup teriyaki mixture. Cover and simmer for 5 more minutes.
    Teriyaki Pork Chops Photo 6

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