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Oatmeal Peanut Butter and Chocolate Chip Cookies

4

25 min

Oatmeal Peanut Butter and Chocolate Chip Cookies

Oatmeal Peanut Butter and Chocolate Chip Cookies Photo 1

Time

25 min

Serving

36 persons

Calories

141

Rating

4.00★ (283)

Cuisine

Author: Victoria Buriak
If you can't decide what kind of cookie to make, this peanut butter-oatmeal cookie recipe has it all. The oats, peanut butter, and chocolate chips are a chewy and flavorful combination.

Ingredients

  • packed brown sugar: 1 cup
  • unsalted butter: 0.75 cup (softened)
  • white sugar: 0.5 cup
  • eggs: 2 piece
  • peanut butter: 0.33333 cup
  • water: 0.25 cup
  • vanilla extract: 1 tsp
  • ½ cups all-purpose flour: 1 piece
  • baking soda: 0.5 tsp
  • rolled oats: 2 cups
  • semisweet chocolate chips: 1 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
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  2. Beat brown sugar, butter, and white sugar in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until combined. Stir in peanut butter, water, and vanilla.
    Oatmeal Peanut Butter and Chocolate Chip Cookies Photo 3
  3. Combine flour and baking soda in a separate bowl. Stir dry ingredients into the wet ingredients until just combined. Stir in oats and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets.
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  4. Bake in the preheated oven until lightly toasted on the edges, 8 to 10 minutes.
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  5. Remove from the oven and transfer to wire racks to cool.
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