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Swedish Rice Pudding

4

0 min

Swedish Rice Pudding

Swedish Rice Pudding Photo 1

Time

0 min

Serving

6 persons

Calories

293

Rating

4.00★ (8)

Cuisine

European
Author: Victoria Buriak
A favorite with Swedes in our Swedish organization - creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.

Ingredients

  • water: 2 cups
  • white rice: 0.5 cup
  • ⅔ cups whole milk: 2 piece
  • eggs, slightly: 3 piece (beaten)
  • white sugar: 0.5 cup
  • (4-serving size) package cook-and-serve vanilla pudding mix: 1 piece
  • butter: 1 Tbsp
  • vanilla extract: 0.5 tsp
  • salt: 0.5 tsp

Metric Conversion

Stages of cooking

Swedish Rice Pudding Photo 21
Swedish Rice Pudding Photo 32
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  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
    Swedish Rice Pudding Photo 2
  2. Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.
    Swedish Rice Pudding Photo 3
  3. Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish.
    Swedish Rice Pudding Photo 4
  4. Bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.
    Swedish Rice Pudding Photo 5

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