Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Rachel's Creamy Rice Pudding

4

45 min

Rachel's Creamy Rice Pudding

Rachel's Creamy Rice Pudding Photo 1

Category

Rice Recipes

Time

45 min

Serving

12 persons

Calories

271

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This creamy Carolina rice pudding is always a favorite.

Ingredients

  • quarts whole milk: 2 piece (or more if needed)
  • Carolina gold rice: 1 cup
  • white sugar: 1 cup
  • eggs, at room temperature: 2 piece
  • raisins: 1 cup (to taste)
  • vanilla extract: 1 tsp
  • ground cinnamon:

Metric Conversion

Stages of cooking

Rachel's Creamy Rice Pudding Photo 21
Rachel's Creamy Rice Pudding Photo 32
  1. Place milk, rice, and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender, 20 to 25 minutes.
    Rachel's Creamy Rice Pudding Photo 2
  2. Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot; add raisins and vanilla extract. Let cook until thickened, 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.
    Rachel's Creamy Rice Pudding Photo 3

How did you like this article?

You may also like