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Sweet and Mild Cooked Tomato Salsa

4

195 min

Sweet and Mild Cooked Tomato Salsa

Sweet and Mild Cooked Tomato Salsa Photo 1

Time

195 min

Serving

32 persons

Calories

11

Rating

4.00★ (30)

Cuisine

Author: Victoria Buriak
When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.

Ingredients

  • tomatoes, peeled and: 8 piece (chopped)
  • onion: 0.5 piece (chopped)
  • green chilies: 1 can (4 ounce can, diced)
  • white vinegar: 0.25 cup
  • brown sugar: 2 Tbsp
  • garlic powder: 0.5 tsp
  • ground cumin: 0.5 tsp
  • oregano: 0.5 tsp (dried)
  • ground coriander: 0.5 tsp
  • salt: (to taste)
  • hot pepper sauce: (to taste)

Metric Conversion

Stages of cooking

Sweet and Mild Cooked Tomato Salsa Photo 21
  1. Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
    Sweet and Mild Cooked Tomato Salsa Photo 2

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