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Mango, Peach, and Pineapple Salsa

4

0 min

Mango, Peach, and Pineapple Salsa

Mango, Peach, and Pineapple Salsa Photo 1

Time

0 min

Serving

16 persons

Calories

40

Rating

4.00★ (137)

Author: Victoria Buriak
This mango pineapple salsa with peach and jalapeño is fruity, spicy, and yummy on almost everything from chips to BBQ chicken, tacos, and even tofu. By the way, pineapple mojitos are a great accompaniment!

Ingredients

  • mangos: 2 piece (peeled, chopped)
  • peaches, halved, pitted, and cut into 1/2-inch dice: 2 piece
  • tomatoes: 4 piece (chopped)
  • white onion: 1 piece (diced)
  • red bell pepper: 1 piece (diced)
  • yellow bell pepper: 1 piece (diced)
  • fresh pineapple: 1 cup (diced)
  • fresh cilantro: 1 cup (to taste, chopped)
  • water: 0.75 cup
  • white sugar: 2 Tbsp (to taste)
  • lime juice: 2 Tbsp
  • jalapeño pepper: 1 piece (minced)
  • clove garlic: 1 piece (minced)
  • salt: 1 tsp

Metric Conversion

Stages of cooking

Mango, Peach, and Pineapple Salsa Photo 21
Mango, Peach, and Pineapple Salsa Photo 32
  1. Place mangos, peaches, tomatoes, onion, red pepper, yellow pepper, pineapple, and cilantro in a large bowl. Stir in water, sugar, lime juice, jalapeño, garlic, and salt until well combined.
    Mango, Peach, and Pineapple Salsa Photo 2
  2. Cover and refrigerate for at least 1 hour before serving.
    Mango, Peach, and Pineapple Salsa Photo 3

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