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Sweet and Spicy Pepper Relish

4

0 min

Sweet and Spicy Pepper Relish

Sweet and Spicy Pepper Relish Photo 1

Time

0 min

Serving

24 persons

Calories

49

Rating

4.00★ (23)

Cuisine

Author: Victoria Buriak
This pepper relish spices everything from grilled cheese sandwiches to burgers and hot dogs. Spoon some over a block of cream cheese and serve with crackers for an easy appetizer.

Ingredients

  • medium-hot red Chili peppers or red jalapeños: 1 pound
  • red or orange bell peppers - stemmed, seeded, ribs removed: 2 piece
  • onion, peeled and quartered: 0.5 piece
  • ¼ cups white sugar: 1 piece
  • apple cider vinegar: 0.75 cup
  • ½ teaspoons pickling salt: 1 piece

Metric Conversion

Stages of cooking

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Sweet and Spicy Pepper Relish Photo 32
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  1. Wearing rubber or latex gloves, trim tops off chiles. Pulse chiles, bell peppers, and onion in a food processor, working in batches, until finely chopped, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
    Sweet and Spicy Pepper Relish Photo 2
  2. Stir sugar, vinegar, and pickling salt into chile mixture; bring to a boil. Reduce heat to medium and simmer, stirring more frequently toward the end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
    Sweet and Spicy Pepper Relish Photo 3
  3. Ladle relish into wide-mouth, 1/2-pint jars, leaving 1/2 inch headspace. Wipe the rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
    Sweet and Spicy Pepper Relish Photo 4
  4. Screw on the lids and store in the refrigerator for 2 to 3 weeks or the freezer for up to 6 months.
    Sweet and Spicy Pepper Relish Photo 5

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