A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many compliments. Just don't tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn't hurt to put in the entire can.)
Ingredients
- whole berry cranberry sauce: 2 cans (16 ounce cans)
- apple pie filling: 1 can (20 ounce can)
- pears: 2 cans (15 ounce cans, drained, sliced)
Metric Conversion
Stages of cooking
-
In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving.
