Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.
Ingredients
- pumpkin seeds, rinsed and: 2 cups (dried)
- butter: 2 Tbsp (melted)
- salt: 1 tsp
- Worcestershire sauce: 1 Tbsp
- brown sugar: 1 Tbsp
- drops hot pepper sauce: 2 piece
Metric Conversion
Stages of cooking
-
Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
-
Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
-
Bake in preheated oven until crispy, about 45 minutes.
