This dry rub recipe is an adaptation of a cajun rub recipe I came across. It reduces the salt and replaces it with brown sugar and a couple more savory spices. It is good for a 12- to 16-pound turkey and should also work well with chicken and pork.
Ingredients
- brown sugar: 3 Tbsp
- garlic powder: 2 Tbsp
- red pepper flakes: 2 Tbsp
- onion powder: 2 Tbsp
- ½ tablespoons salt: 1 piece
- ground cumin: 1 Tbsp
Metric Conversion
Stages of cooking
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Combine brown sugar, garlic powder, red pepper flakes, onion powder, salt, and cumin together in a bowl; stir until well mixed.
