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Sour Cream Cornbread

4

45 min

Sour Cream Cornbread

Sour Cream Cornbread Photo 1

Time

45 min

Serving

16 persons

Calories

358

Rating

4.00★ (255)

Cuisine

Author: Victoria Buriak
This is an easy sour cream cornbread recipe that you can make to go with your chili, BBQ sandwiches, beans, and many other meals!

Ingredients

  • cornmeal: 2 cups
  • all-purpose flour: 2 cups
  • ⅓ cups white sugar: 1 piece
  • salt: 1 tsp
  • baking soda: 1 tsp
  • sour cream: 2 cups
  • butter: 1 cup (melted)
  • eggs: 4 piece

Metric Conversion

Stages of cooking

Sour Cream Cornbread Photo 21
Sour Cream Cornbread Photo 32
Sour Cream Cornbread Photo 43
  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
    Sour Cream Cornbread Photo 2
  2. Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
    Sour Cream Cornbread Photo 3
  3. Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
    Sour Cream Cornbread Photo 4

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