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Sweet Dill Pickles

4

875 min

Sweet Dill Pickles

Sweet Dill Pickles Photo 1

Time

875 min

Serving

64 persons

Calories

54

Rating

4.00★ (28)

Cuisine

Author: Victoria Buriak
These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

Ingredients

  • jars dill pickles: 2 piece (32 ounce)
  • white sugar: 4 cups (divided)
  • distilled white vinegar: 0.5 cup
  • water: 0.5 cup
  • pickling spice: 1 Tbsp

Metric Conversion

Stages of cooking

Sweet Dill Pickles Photo 21
Sweet Dill Pickles Photo 32
Sweet Dill Pickles Photo 43
  1. Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
    Sweet Dill Pickles Photo 2
  2. In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
    Sweet Dill Pickles Photo 3
  3. Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.
    Sweet Dill Pickles Photo 4

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