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Sweet Irish Bread

4

0 min

Sweet Irish Bread

Sweet Irish Bread Photo 1

Time

0 min

Serving

10 persons

Calories

323

Rating

4.00★ (40)

Cuisine

Author: Victoria Buriak
A sweet breakfast bread with raisins that tastes most excellent toasted.

Ingredients

  • butter: 0.25 cup
  • white sugar: 1 cup
  • eggs: 2 piece (beaten)
  • all-purpose flour: 2 cups
  • baking soda: 0.5 tsp
  • cream of tartar: 1 tsp
  • pinch salt: 1 piece
  • sour cream: 1 cup
  • raisins: 1 cup

Metric Conversion

Stages of cooking

Sweet Irish Bread Photo 21
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. I use a glass one.
    Sweet Irish Bread Photo 2
  2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream. Sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan.
    Sweet Irish Bread Photo 3
  3. Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean.
    Sweet Irish Bread Photo 4

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