Spinach and Onion Stuffed Pumpkin

Stages of cooking

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1. Preheat the oven to 375°F (190°C).

   

2. Cut off the top of the pumpkin and set it aside. Scoop out the seeds and strings from the inside, creating a hollow space to fill with the stuffing.

   

3. Place the pumpkin on a baking sheet and bake for 20 minutes to slightly soften the flesh.

   

4. Meanwhile, heat the olive oil in a skillet over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent.

   

5. Add the chopped spinach, dried thyme, salt, and pepper to the skillet. Cook until the spinach wilts and any excess liquid evaporates.

   

6. Remove the pumpkin from the oven and carefully fill it with the spinach and onion mixture.

   

7. Place the pumpkin back in the oven and bake for an additional 30-40 minutes, or until the pumpkin flesh is tender when pierced with a fork.

   

8. Remove from the oven and let it cool for a few minutes before serving.

   

9. Serve the stuffed pumpkin as a main course or as a hearty side dish with crusty bread.

   

10. Note: You can customize this recipe by adding other vegetables or herbs to the stuffing mixture. Enjoy the flavors of the fall season with this nourishing and visually appealing dish.