Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Sweet Island Teriyaki Sauce

5

20 min

Sweet Island Teriyaki Sauce

Sweet Island Teriyaki Sauce Photo 1

Time

20 min

Serving

10 persons

Calories

63

Rating

5.00★ (4)

Cuisine

Author: Victoria Buriak
This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.

Ingredients

  • light soy sauce: 0.5 cup
  • sake: 0.25 cup
  • fresh pineapple: 0.25 cup (minced)
  • honey: 0.25 cup
  • white sugar: 0.25 cup
  • garlic: 2 clove (minced)
  • fresh ginger: 1 Tbsp (grated)
  • fish sauce: 0.25 tsp

Metric Conversion

Stages of cooking

Sweet Island Teriyaki Sauce Photo 21
  1. Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.
    Sweet Island Teriyaki Sauce Photo 2

How did you like this article?

You may also like