Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.
Ingredients
- bunch cilantro: 1 piece
- peanut butter: 0.25 cup
- garlic: 3 clove (minced)
- extra-virgin olive oil: 3 Tbsp
- fresh ginger: 2 Tbsp (minced)
- ½ tablespoons fish sauce: 1 piece
- brown sugar: 1 Tbsp
- cayenne pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.
