Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Sweet Potato Cheesecake Pie

4

293 min

Sweet Potato Cheesecake Pie

Sweet Potato Cheesecake Pie Photo 1

Time

293 min

Serving

10 persons

Calories

546

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Sweet potatoes and cheesecake all together.

Ingredients

  • ½ cups whole pecans: 1 piece
  • brown sugar: 0.33333 cup
  • ½ tablespoons all-purpose flour: 6 piece
  • ground cinnamon: 0.5 tsp
  • salt: 0.25 tsp
  • unsalted butter: 0.5 cup
  • egg: 1 piece (beaten)
  • sweet potatoes: 2 piece (cubed)
  • cream cheese, at room temperature: 1 pack (8 ounce pack)
  • cream cheese, at room temperature: 2 packages (3 ounce packages)
  • brown sugar: 1 cup
  • sour cream: 0.5 cup
  • eggs: 2 piece
  • ground cinnamon: 1 tsp
  • ground ginger: 1 tsp
  • vanilla bean: 1 piece

Metric Conversion

Stages of cooking

Sweet Potato Cheesecake Pie Photo 21
Sweet Potato Cheesecake Pie Photo 32
Sweet Potato Cheesecake Pie Photo 43
Sweet Potato Cheesecake Pie Photo 54
Sweet Potato Cheesecake Pie Photo 65
Sweet Potato Cheesecake Pie Photo 76
Sweet Potato Cheesecake Pie Photo 87
Sweet Potato Cheesecake Pie Photo 98
Sweet Potato Cheesecake Pie Photo 109
Sweet Potato Cheesecake Pie Photo 1110
Sweet Potato Cheesecake Pie Photo 1211
  1. Pour pecans into a blender; grind into a meal.
    Sweet Potato Cheesecake Pie Photo 2
  2. Whisk pecan meal, 1/3 cup brown sugar, flour, cinnamon, and salt together in a bowl. Rub in butter with your fingers until mixture resembles a coarse meal and a few pea-sized pieces remain. Drizzle beaten egg over butter mixture; mix gently with a fork until dough comes together.
    Sweet Potato Cheesecake Pie Photo 3
  3. Turn dough onto a lightly floured surface and knead until smooth. Form dough into a disk. Wrap in plastic wrap and chill until firm, at least 2 hours.
    Sweet Potato Cheesecake Pie Photo 4
  4. Preheat oven to 325 degrees F (165 degrees C).
    Sweet Potato Cheesecake Pie Photo 5
  5. Roll out dough on a lightly floured surface into a 10-inch crust. Transfer to an 8-inch baking dish. Cover crust with a piece of parchment paper; fill with pie weights.
    Sweet Potato Cheesecake Pie Photo 6
  6. Bake in the preheated oven until edges are golden brown, 10 to 15 minutes. Transfer to a wire rack and let crust cool.
    Sweet Potato Cheesecake Pie Photo 7
  7. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potatoes, cover, and steam until tender, 8 to 10 minutes. Strain into a bowl; mash until smooth.
    Sweet Potato Cheesecake Pie Photo 8
  8. Combine 8 ounces plus 6 ounces cream cheese and 1 cup brown sugar in a bowl; beat with an electric mixer until smooth. Add eggs one at a time, mixing well between each addition. Beat in mashed sweet potatoes and sour cream. Add cinnamon and ginger.
    Sweet Potato Cheesecake Pie Photo 9
  9. Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of your knife. Beat seeds into the cream cheese mixture.
    Sweet Potato Cheesecake Pie Photo 10
  10. Pour cream cheese mixture into the cooled crust.
    Sweet Potato Cheesecake Pie Photo 11
  11. Bake in the preheated oven until center is set, about 1 hour. Cool to room temperature, about 1 hour.
    Sweet Potato Cheesecake Pie Photo 12

How did you like this article?

You may also like