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Sweet Potato Gnocchi

4

0 min

Sweet Potato Gnocchi

Sweet Potato Gnocchi Photo 1

Category

Pasta Recipes

Time

0 min

Serving

4 persons

Calories

350

Rating

4.00★ (197)

Cuisine

Author: Victoria Buriak
Top this sweet potato gnocchi with butter or your favorite Alfredo sauce. It's a new, yummy twist on gnocchi!

Ingredients

  • sweet potatoes: 1 pound
  • egg: 1 piece
  • clove garlic, pressed: 1 piece
  • salt: 0.5 tsp
  • ground nutmeg: 0.5 tsp (to taste)
  • all-purpose flour: 2 cups (or as needed)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Sweet Potato Gnocchi Photo 2
  2. Bake sweet potatoes in the preheated oven until soft to the touch, about 30 minutes. Remove from the oven and let cool, 15 to 30 minutes.
    Sweet Potato Gnocchi Photo 3
  3. Remove and discard skins from cooled potatoes. Mash flesh in a large bowl or press through a ricer. Blend in egg, garlic, salt, and nutmeg. Mix in flour, a little at a time, until a soft dough forms.
    Sweet Potato Gnocchi Photo 4
  4. Bring a large pot of lightly salted water to a boil.
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  5. While the water is coming to a boil, make the gnocchi: Roll dough on a floured surface into several long, snake-like logs. Cut logs into 1-inch pieces.
    Sweet Potato Gnocchi Photo 6
  6. Drop dough pieces into boiling water and cook until they float to the surface. Transfer with a slotted spoon to a serving dish and keep warm until ready to serve.
    Sweet Potato Gnocchi Photo 7

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