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Sweet Potato Pie

4

0 min

Sweet Potato Pie

Sweet Potato Pie Photo 1

Time

0 min

Serving

8 persons

Calories

389

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
This sweet potato pie recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they've ever had.

Ingredients

  • sweet potato, with skin: 1 piece (1 pound)
  • butter: 0.5 cup (softened)
  • white sugar: 1 cup
  • milk: 0.5 cup
  • eggs: 2 piece
  • ground nutmeg: 0.5 tsp
  • ground cinnamon: 0.5 tsp
  • vanilla extract: 1 tsp
  • unbaked pie crust: 1 piece (9 inch)

Metric Conversion

Stages of cooking

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  1. Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes. Dotdash Meredith Food Studios
    Sweet Potato Pie Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C).
    Sweet Potato Pie Photo 3
  3. Remove sweet potato from the pot and run under cold water. Remove and discard skin.
    Sweet Potato Pie Photo 4
  4. Break sweet potato flesh apart and place in a bowl. Add butter and mix with an electric mixer until well combined. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Sweet Potato Pie Photo 5
  5. Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Sweet Potato Pie Photo 6
  6. Pour filling into unbaked pie crust. Dotdash Meredith Food Studios
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  7. Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes.
    Sweet Potato Pie Photo 8
  8. Remove from the oven and let cool before serving. DOTDASH MEREDITH FOOD STUDIOS
    Sweet Potato Pie Photo 9

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