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Stove Pot Roast With Mashed Potatoes

4

390 min

Stove Pot Roast With Mashed Potatoes

Stove Pot Roast With Mashed Potatoes Photo 1

Time

390 min

Serving

8 persons

Calories

682

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
This pot roast made on the stovetop is full of wonderful flavors. It's served with mashed potatoes but the beef is the star of the dish in this mouth-watering meal. Our Southern family has passed this recipe down for many years and enjoyed many memories dining on this delicious home-cooked classic. Save broth from roast to make a delicious gravy using flour or cornstarch, whichever is preferred.

Ingredients

  • Pot Roast::
  • beef chuck roast: 1 piece (3 pound)
  • salt and ground black pepper: (to taste)
  • condensed beef broth (such as Campbell's®): 4 cans (10.5 ounce cans)
  • water: 1 cup
  • white onion, cut into large wedges: 1 piece
  • garlic: 5 clove
  • carrots: 1 pack (16 ounce pack, peeled)
  • sprig fresh rosemary: 1 piece
  • Potatoes:: (mashed)
  • Yukon Gold potatoes: 5 pound (diced)
  • evaporated milk: 1 can (12 ounce can, or as needed)
  • butter: 0.5 cup
  • salt: (to taste)

Metric Conversion

Stages of cooking

Stove Pot Roast With Mashed Potatoes Photo 21
Stove Pot Roast With Mashed Potatoes Photo 32
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  1. Season beef chuck roast with salt and black pepper; sear in a large, deep skillet or Dutch oven over medium heat until browned, about 10 minutes per side.
    Stove Pot Roast With Mashed Potatoes Photo 2
  2. Pour beef broth and water into the skillet with roast. Arrange onion wedges and garlic cloves around beef; spread carrots atop and place sprig of rosemary atop carrots. Turn heat to medium-low and simmer until tender, about 6 hours.
    Stove Pot Roast With Mashed Potatoes Photo 3
  3. Cover potatoes with water in a large pot and bring to a boil; reduce heat to low and simmer until tender, about 30 minutes. Drain. Mash potatoes with butter and 1/2 of the evaporated milk until smooth; slowly mash remaining evaporated milk into potatoes to achieve the desired consistency. Season with salt.
    Stove Pot Roast With Mashed Potatoes Photo 4
  4. Remove 1 or 2 cloves of garlic from the skillet and mash cloves on top of roast; serve with mashed potatoes.
    Stove Pot Roast With Mashed Potatoes Photo 5

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