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Sweet, Spicy, Salty Candied Pecans

| Added by: | All author's recipes 233 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

8 persons

217 calories

These candied pecans perfect to serve with cocktails, toss over salads or just keep around the house over the holidays. They also make a delicious homemade gift. You only need four simple ingredients to make them — and if you start right now, you’ll be done in 15 minutes.

Ingredients
Ingredients
  • сonfectioners sugar: 0.5 cup
  • kosher salt: 0.75 tsp
  • cayenne pepper: 0.5 tsp
  • water: 4 tsp
  • pecans: 2 cup
Sweet, Spicy, Salty Candied Pecans
Stages of cooking
Stages of cooking
Step 1 - Sweet, Spicy, Salty Candied Pecans
1

Begin by combining the Confectioners sugar, kosher salt, cayenne pepper and 4 teaspoons of water in a medium bowl.

Step 2 - Sweet, Spicy, Salty Candied Pecans
2

Whisk until combined.

Step 3 - Sweet, Spicy, Salty Candied Pecans
3

Add the pecans to the sugar mixture and stir until evenly coated.

Step 4 - Sweet, Spicy, Salty Candied Pecans
4

Place the nuts on a parchment lined baking sheet in a single layer.

Step 5 - Sweet, Spicy, Salty Candied Pecans
5

Bake for 10 to 12 minutes, until the nuts are crusty on top and caramelized on the bottom.

Step 6 - Sweet, Spicy, Salty Candied Pecans
6

Let cool completely, then break apart the nuts and serve.

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