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Perfect and Easy Apple Crisp

4

0 min

Perfect and Easy Apple Crisp

Perfect and Easy Apple Crisp Photo 1

Time

0 min

Serving

6 persons

Calories

365

Rating

4.00★ (357)

Cuisine

Author: Victoria Buriak
This recipe for apple crisp is adapted from a classic 50-year-old recipe. It works best with fresh, crisp cooking apples.

Ingredients

  • ½ cups apples - peeled, cored, and: 2 piece (sliced)
  • sifted all-purpose flour: 1 cup
  • white sugar: 1 cup
  • ground cinnamon: 0.5 tsp
  • salt: 0.25 tsp
  • butter: 0.5 cup (softened)

Metric Conversion

Stages of cooking

Perfect and Easy Apple Crisp Photo 21
Perfect and Easy Apple Crisp Photo 32
Perfect and Easy Apple Crisp Photo 4 3
  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
    Perfect and Easy Apple Crisp Photo 2
  2. Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
    Perfect and Easy Apple Crisp Photo 3
  3. Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving. naples34102
    Perfect and Easy Apple Crisp Photo 4

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