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Szechwan Shrimp

4

20 min

Szechwan Shrimp

Szechwan Shrimp Photo 1

Time

20 min

Serving

4 persons

Calories

142

Rating

4.00★ (3)

Cuisine

Chinese
Author: Victoria Buriak
This Szechuan shrimp recipe makes an impressive dish with simple ingredients. I usually make it for company. For more or less heat, adjust the amount of red pepper. Serve over hot steamed rice.

Ingredients

  • water: 4 Tbsp
  • ketchup: 2 Tbsp
  • soy sauce: 1 Tbsp
  • cornstarch: 2 tsp
  • honey: 1 tsp
  • red pepper: 0.5 tsp (crushed)
  • ground ginger: 0.25 tsp
  • vegetable oil: 1 Tbsp
  • green onions: 0.25 cup (sliced)
  • garlic: 4 clove (minced)
  • shrimp: 12 ounces (tails removed, cooked)

Metric Conversion

Stages of cooking

Szechwan Shrimp Photo 21
Szechwan Shrimp Photo 3 2
  1. Stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger in a small bowl until combined. Set aside.
    Szechwan Shrimp Photo 2
  2. Heat oil in a large skillet over medium-high heat. Cook and stir green onions and garlic in hot oil until fragrant, about 30 seconds. Stir in cooked shrimp; toss to coat with oil. Pour in ketchup mixture. Cook and stir until sauce is bubbly and thickened.
    Szechwan Shrimp Photo 3

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