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Taco Bake I

4

40 min

Taco Bake I

Taco Bake I Photo 1

Time

40 min

Serving

8 persons

Calories

413

Rating

4.00★ (356)

Cuisine

Author: Victoria Buriak
This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips.

Ingredients

  • ½ pounds lean ground beef: 1 piece
  • taco seasoning mix: 1 pack (1.25 ounce pack)
  • refried beans: 1 can (16 ounce can)
  • salsa: 1 jar (16 ounce jar)
  • Monterey Jack cheese: 2 cups (shredded)

Metric Conversion

Stages of cooking

Taco Bake I Photo 21
Taco Bake I Photo 32
Taco Bake I Photo 43
Taco Bake I Photo 54
  1. Preheat oven to 325 degrees F (160 degrees C).
    Taco Bake I Photo 2
  2. In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
    Taco Bake I Photo 3
  3. Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
    Taco Bake I Photo 4
  4. Bake about 20 to 25 minutes in the preheated oven.
    Taco Bake I Photo 5

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