Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Shrimp, Crab, and Broccoli Quiche

5

100 min

Shrimp, Crab, and Broccoli Quiche

Shrimp, Crab, and Broccoli Quiche Photo 1

Time

100 min

Serving

5 persons

Calories

322

Rating

5.00★ (2)

Author: Monica Feluchi

This healthy quiche recipe will appeal to you and your guests. Its topping consists of shrimps, crab and broccoli, while the aroma of spices adds to its taste and flavor. The dish is very easy to cook, although, it takes time to do that.

Ingredients

  • flour: 2 cup
  • butter: 50 g
  • egg: 5 piece
  • ice water: 2 Tbsp
  • shrimp: 250 g
  • broccoli: 1 piece
  • button mushrooms: 6 piece
  • shallot: 1 piece (large)
  • garlic: 3 clove
  • black pepper: 1 pinch
  • chives: 1 Tbsp (chopped)
  • salt: 0.5 tsp
  • heavy cream: 1 cup
  • egg: 5 piece
  • Monterey Jack cheese: 0.3 cup
  • Swiss Cheese: 0.3 cup
  • parmesan: 0.25 cup
  • Mirin: 1 pinch
  • Dijon mustard: 1 Tbsp
  • chicken base: 2 tsp
  • green onion: 0.5 bunch (small, chopped)
  • crab: 450 g

Metric Conversion

Stages of cooking

Shrimp, Crab, and Broccoli Quiche Photo 2 1
Shrimp, Crab, and Broccoli Quiche Photo 3 2
Shrimp, Crab, and Broccoli Quiche Photo 4 3
Shrimp, Crab, and Broccoli Quiche Photo 5 4
Shrimp, Crab, and Broccoli Quiche Photo 6 5
Shrimp, Crab, and Broccoli Quiche Photo 7 6
Shrimp, Crab, and Broccoli Quiche Photo 8 7
Shrimp, Crab, and Broccoli Quiche Photo 9 8
Shrimp, Crab, and Broccoli Quiche Photo 10 9
Shrimp, Crab, and Broccoli Quiche Photo 11 10
  1. Take a bowl and mix flour with salt in it. Add one egg and butter.

    Shrimp, Crab, and Broccoli Quiche Photo 2
  2. Knead the dough, adding water. Leave in a fridge for about 20 minutes.

    Shrimp, Crab, and Broccoli Quiche Photo 3
  3. Cut the dough into 2 halves. Roll out one piece and put it on the greased pan.

    Shrimp, Crab, and Broccoli Quiche Photo 4
  4. Cover the dough with the foil and bake at 230 C (350F) for 20 minutes. Remove the foil and keep baking for 10 more minutes.

    Shrimp, Crab, and Broccoli Quiche Photo 5
  5. Boil the crab and shrimps. Cool them for a while.

    Shrimp, Crab, and Broccoli Quiche Photo 6
  6. Line the bottom of the pie with the peeled crab and shrimp. Sauté the garlic and shallots in vegetable oil for a few minutes. Add the mushrooms and broccoli, sauté for 6 minutes, adding a bit of water to steam up the broccoli.

    Shrimp, Crab, and Broccoli Quiche Photo 7
  7. Season to taste and add the previous ingredients to the quiche. Add the rest of the ingredients into the topping.

    Shrimp, Crab, and Broccoli Quiche Photo 8
  8. Whisk the ingredients for the egg mixture together.

    Shrimp, Crab, and Broccoli Quiche Photo 9
  9. Pour the mixture into the quiche.

    Shrimp, Crab, and Broccoli Quiche Photo 10
  10. Bake at 230 C (350F) for about 50 minutes. Serve warm or cold. Bon appétit!

    Shrimp, Crab, and Broccoli Quiche Photo 11

How did you like this article?

You may also like