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Taco Nachos

4

25 min

Taco Nachos

Taco Nachos Photo 1

Time

25 min

Serving

6 persons

Calories

788

Rating

4.00★ (33)

Cuisine

Author: Victoria Buriak
My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!

Ingredients

  • ground beef: 1 pound
  • taco seasoning mix: 1 pack (1 ounce pack)
  • water: 0.75 cup
  • processed cheese: 0.75 pound (cubed)
  • milk: 1 Tbsp
  • Tortilla chips: 1 pack (12 ounce pack)
  • refried beans: 1 can (16 ounce can)
  • fresh tomato: 0.5 cup (chopped)
  • green onions: 0.33333 cup (chopped)

Metric Conversion

Stages of cooking

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  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
    Taco Nachos Photo 2
  2. Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
    Taco Nachos Photo 3
  3. Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
    Taco Nachos Photo 4
  4. Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.
    Taco Nachos Photo 5

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