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Taco Salad III

4

30 min

Taco Salad III

Taco Salad III Photo 1

Time

30 min

Serving

8 persons

Calories

945

Rating

4.00★ (266)

Cuisine

Author: Victoria Buriak
This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Ingredients

  • ounces lean ground beef: 16 piece
  • taco seasoning mix: 1 pack (1.25 ounce pack)
  • head iceberg lettuce: 1 piece (shredded)
  • red onion: 1 piece (sliced)
  • bunch green onions: 1 piece (chopped)
  • pinto beans: 1 can (15 ounce can, drained)
  • kidney beans: 1 can (15 ounce can, drained)
  • tomatoes: 2 piece (chopped)
  • avocados - peeled, pitted, and: 1 piece (cubed)
  • ounces shredded Cheddar cheese: 8 piece
  • corn chips: 1 pack (16 ounce pack)
  • Catalina salad dressing: 1 bottle (16 ounce bottle)

Metric Conversion

Stages of cooking

Taco Salad III Photo 21
Taco Salad III Photo 32
Taco Salad III Photo 43
  1. Prepare the ground beef as directed by taco seasoning package and set aside.
    Taco Salad III Photo 2
  2. In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
    Taco Salad III Photo 3
  3. Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.
    Taco Salad III Photo 4

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