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"Tadpole in the Hole" - Breakfast Sausage and Kale Dutch Baby

4

45 min

"Tadpole in the Hole" - Breakfast Sausage and Kale Dutch Baby

"Tadpole in the Hole" - Breakfast Sausage and Kale Dutch Baby Photo 1

Category

Egg appetizer

Time

45 min

Serving

2 persons

Calories

603

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This miniature version of toad in a the hole features small adorable breakfast sausages. I also added kale to the 'breakfast pool' our little tadpoles will be swimming in which will make this more nutritious (and delicious).

Ingredients

  • stemmed kale: 1 small bunch
  • unsalted butter: 1 Tbsp
  • breakfast sausage links: 6 piece (cooked)
  • all-purpose flour: 0.5 cup
  • eggs: 2 piece
  • maple syrup: 1.5 tsp
  • kosher salt: 1 tsp
  • black pepper: 1 pinch (freshly ground)
  • cayenne pepper: 1 pinch
  • whole milk: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Place a pot of lightly salted water over high heat and bring to a brisk boil. Add kale and boil until leaves just start to get tender, 3 to 4 minutes. Place kale into a bowl of cold water, then drain. Gently squeeze out as much excess water as possible and roughly chop kale; set kale aside. You will need about 1/2 cup of chopped kale.
    "Tadpole in the Hole" - Breakfast Sausage and Kale Dutch Baby Photo 2
  2. Melt 1 tablespoon butter in a skillet over medium heat. Cook sausage links until browned, 2 minutes per side. Remove from skillet.
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  3. Use butter and fat from cooking to grease two 9-ounce baking dishes.
    "Tadpole in the Hole" - Breakfast Sausage and Kale Dutch Baby Photo 4
  4. Whisk together flour, eggs, maple syrup, salt, pepper, and cayenne in a bowl. Whisk until flour disappears. Pour in milk and whisk to combine. Stir in about 1/2 cup chopped kale and mix in with a fork.
    "Tadpole in the Hole" - Breakfast Sausage and Kale Dutch Baby Photo 5
  5. Ladle mixture into prepared baking dishes - the depth of the batter needs to be about 1/2 inch deep. Place sausage links on top of the mixture.
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  6. Place dishes in the center of a cold oven. Turn heat to 500 degrees F (260 degrees C) and leave in for about 25 minutes. Remove and serve.
    "Tadpole in the Hole" - Breakfast Sausage and Kale Dutch Baby Photo 7

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