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Easy Huevos Rancheros

4

15 min

Easy Huevos Rancheros


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Category

Egg appetizer

Time

15 min

Serving

4 persons

Calories

494

Rating

4.00★ (137)

Cuisine

Author: Victoria Buriak
This huevos rancheros recipe makes a tasty breakfast that will definitely satisfy your hunger until lunch.

Ingredients

  • vegetable oil: 2 Tbsp (if needed)
  • corn tortillas: 4 piece (6 inch)
  • refried beans with green Chilis: 1 cup
  • butter: 1 tsp
  • eggs: 4 piece
  • cheddar cheese: 1 cup (shredded)
  • slices bacon, cooked and crumbled: 8 piece
  • salsa: 0.5 cup (optional)

Metric Conversion

Stages of cooking

Easy Huevos Rancheros Photo 21
Easy Huevos Rancheros Photo 32
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Easy Huevos Rancheros Photo 5 4
  1. Heat oil in a large skillet over medium-high heat. Fry two tortillas at a time in the hot skillet until firm, but not crisp, about 30 seconds per side. Drain on paper towels.
    Easy Huevos Rancheros Photo 2
  2. Reduce the heat to medium, and add more oil to the skillet if dry. Crack in eggs and cook until the outer edges become opaque, about 1 minute. Cover, reduce the heat to low, and cook until the whites are completely set, about 4 minutes.
    Easy Huevos Rancheros Photo 3
  3. While the eggs are cooking, combine refried beans and butter in a microwave-safe dish. Cover and microwave on high in 1-minute intervals until hot.
    Easy Huevos Rancheros Photo 4
  4. Place tortillas onto plates and spread with a layer of hot refried beans. Top with Cheddar, a fried egg, crumbled bacon, and salsa.
    Easy Huevos Rancheros Photo 5

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