This fruit salad is commonly found on street carts in Mexico. For a fun twist I added bananas and fresh pineapple, and chopped fresh mint for added color. Very refreshing.
Ingredients
- oranges, peeled and segmented: 2 piece
- mango: 1 piece (diced)
- fresh pineapple: 1 cup (diced)
- jicama: 1 cup (diced)
- cucumber: 1 piece (sliced)
- banana: 1 piece (sliced)
- limes: 2 piece (juiced)
- chili-lime seasoning (such as Tajin®): 1 Tbsp (to taste)
- fresh mint: 0.5 tsp (to taste, chopped, optional)
Metric Conversion
Stages of cooking
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Cut orange segments in half and place in a bowl. Add mango, pineapple, jicama, cucumber, and banana. Add lime juice and sprinkle with chile-lime seasoning; toss to coat. Sprinkle with mint.
