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Tangerine-Cranberry Sauce

4

20 min

Tangerine-Cranberry Sauce

Tangerine-Cranberry Sauce Photo 1

Time

20 min

Serving

6 persons

Calories

94

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a little bit in the fridge.

Ingredients

  • or frozen cranberries: 1 pack (12 ounce pack, fresh)
  • confectioners' sugar: 0.75 cup (to taste)
  • tangerine: 1 piece (juiced)
  • tangerine, zested and: 1 piece (juiced)
  • ground cinnamon: 0.5 tsp

Metric Conversion

Stages of cooking

Tangerine-Cranberry Sauce Photo 21
  1. Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.
    Tangerine-Cranberry Sauce Photo 2

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