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Tequila and Orange Cranberry Sauce

4

35 min

Tequila and Orange Cranberry Sauce

Tequila and Orange Cranberry Sauce Photo 1

Time

35 min

Serving

16 persons

Calories

112

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Tequila, orange juice, orange zest, and cranberries make this quick, easy, and flavorful cranberry sauce, perfect for the holidays.

Ingredients

  • orange juice: 0.25 cup
  • jigger tequila: 1 piece (1.5 fluid ounce)
  • orange zest: 2 tsp (grated)
  • ½ pounds fresh cranberries: 1 piece
  • ¾ cups white sugar: 1 piece
  • pinch salt: 1 piece

Metric Conversion

Stages of cooking

Tequila and Orange Cranberry Sauce Photo 21
Tequila and Orange Cranberry Sauce Photo 32
  1. Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
    Tequila and Orange Cranberry Sauce Photo 2
  2. Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
    Tequila and Orange Cranberry Sauce Photo 3

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