Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Tangy Broccoli Salad

4

30 min

Tangy Broccoli Salad

Tangy Broccoli Salad Photo 1

Time

30 min

Serving

8 persons

Calories

542

Rating

4.00★ (202)

Cuisine

Author: Victoria Buriak
This nutty and fruity broccoli salad with red wine vinegar is a big hit at potlucks! The recipe was given to me by my Aunt Rossanne. She is the best cook ever! To bulk up the salad, you can add an extra cup of broccoli.

Ingredients

  • bacon: 1 pound
  • broccoli florets: 4 cups
  • green onions: 5 piece (chopped)
  • sunflower seeds: 0.25 cup
  • golden raisins: 0.25 cup
  • mayonnaise: 1 cup
  • white sugar: 0.5 cup
  • red wine vinegar: 6 Tbsp

Metric Conversion

Stages of cooking

Tangy Broccoli Salad Photo 21
Tangy Broccoli Salad Photo 32
Tangy Broccoli Salad Photo 43
  1. Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
    Tangy Broccoli Salad Photo 2
  2. Toss together broccoli, green onions, sunflower seeds, raisins, and crumbled bacon in a large bowl.
    Tangy Broccoli Salad Photo 3
  3. Mix together mayonnaise, sugar, and red wine vinegar in a small bowl. Toss with vegetables to coat. Cover and chill in the refrigerator until serving.
    Tangy Broccoli Salad Photo 4

How did you like this article?

You may also like