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Tangy Grilled Pork Tenderloin

4

280 min

Tangy Grilled Pork Tenderloin

Tangy Grilled Pork Tenderloin Photo 1

Category

Pork Recipes

Time

280 min

Serving

6 persons

Calories

267

Rating

4.00★ (533)

Cuisine

Author: Victoria Buriak
This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.

Ingredients

  • pork tenderloin: 2 pound
  • honey: 0.66667 cup
  • Dijon mustard: 0.5 cup
  • chili powder: 0.25 tsp
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

Tangy Grilled Pork Tenderloin Photo 21
Tangy Grilled Pork Tenderloin Photo 32
Tangy Grilled Pork Tenderloin Photo 43
  1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
    Tangy Grilled Pork Tenderloin Photo 2
  2. Prepare the grill for indirect heat.
    Tangy Grilled Pork Tenderloin Photo 3
  3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
    Tangy Grilled Pork Tenderloin Photo 4

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