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Tart Lemon Triangles

4

35 min

Tart Lemon Triangles

Tart Lemon Triangles Photo 1

Time

35 min

Serving

8 persons

Calories

291

Rating

4.00★ (216)

Cuisine

Author: Victoria Buriak
This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.

Ingredients

  • ⅜ cup butter:
  • confectioners' sugar: 0.25 cup
  • all-purpose flour: 1 cup
  • eggs: 3 piece
  • white sugar: 1 cup
  • lemon zest: 1 Tbsp (grated)
  • lemon juice: 0.25 cup
  • all-purpose flour: 3 Tbsp
  • confectioners' sugar for dusting: 2 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Tart Lemon Triangles Photo 2
  2. Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.
    Tart Lemon Triangles Photo 3
  3. Bake 12 to 15 minutes, until golden.
    Tart Lemon Triangles Photo 4
  4. Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
    Tart Lemon Triangles Photo 5
  5. Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.
    Tart Lemon Triangles Photo 6

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