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Sunday Brunch Casserole

4

0 min

Sunday Brunch Casserole

Sunday Brunch Casserole Photo 1

Category

Egg appetizer

Time

0 min

Serving

6 persons

Calories

511

Rating

4.00★ (126)

Cuisine

Author: Victoria Buriak
A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!

Ingredients

  • ½ pounds thick sliced bacon: 1 piece
  • sweet onion: 0.5 cup (chopped)
  • red bell pepper: 0.5 cup (chopped)
  • eggs: 12 piece
  • milk: 1 cup
  • frozen hash brown potatoes: 1 pack (16 ounce pack, thawed)
  • cheddar cheese: 1 cup (shredded)
  • salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • dill: 0.25 tsp (dried)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
    Sunday Brunch Casserole Photo 2
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
    Sunday Brunch Casserole Photo 3
  3. Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
    Sunday Brunch Casserole Photo 4
  4. Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
    Sunday Brunch Casserole Photo 5
  5. Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes. DOTDASH MEREDITH FOOD STUDIOS
    Sunday Brunch Casserole Photo 6

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