A very easy to make chicken and tasty too, with a nice flavor!
Ingredients
- whole chicken, cut in half: 1 piece (3 pound)
- granulated sugar: 0.75 cup
- soy sauce: 0.75 cup
- fresh ginger: 1 Tbsp (grated)
- garlic: 2 clove (minced)
Metric Conversion
Stages of cooking
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Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
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In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
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Preheat oven to 350 degrees F (175 degrees C).
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Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.
