Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Teriyaki Chicken Wings

4

0 min

Teriyaki Chicken Wings

Teriyaki Chicken Wings Photo 1

Time

0 min

Serving

12 persons

Calories

492

Rating

4.00★ (209)

Cuisine

Author: Victoria Buriak
These delicious teriyaki chicken wings are a hit at every party! I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night.

Ingredients

  • water: 1 cup
  • soy sauce: 1 cup
  • white sugar: 1 cup
  • pineapple juice: 0.25 cup
  • vegetable oil: 0.25 cup
  • fresh garlic: 1 Tbsp (minced)
  • fresh ginger: 1 Tbsp (minced)
  • chicken wings or drumettes: 3 pound

Metric Conversion

Stages of cooking

Teriyaki Chicken Wings Photo 21
Teriyaki Chicken Wings Photo 32
Teriyaki Chicken Wings Photo 43
Teriyaki Chicken Wings Photo 54
  1. Whisk water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger together in a large glass or ceramic bowl until sugar has dissolved. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
    Teriyaki Chicken Wings Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease baking dishes and set them aside.
    Teriyaki Chicken Wings Photo 3
  3. Remove chicken wings from marinade; shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade.
    Teriyaki Chicken Wings Photo 4
  4. Bake chicken wings in the preheated oven until chicken is cooked through and glaze is evenly browned, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Teriyaki Chicken Wings Photo 5

How did you like this article?

You may also like