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Teriyaki Chicken with Mushrooms and Broccoli

4

40 min

Teriyaki Chicken with Mushrooms and Broccoli

Teriyaki Chicken with Mushrooms and Broccoli Photo 1

Time

40 min

Serving

8 persons

Calories

206

Rating

4.00★ (20)

Cuisine

Author: Victoria Buriak
Quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice.

Ingredients

  • soy sauce: 0.5 cup
  • rice vinegar: 0.5 cup
  • honey: 3 Tbsp
  • sesame oil: 2 tsp
  • ginger: 4 tsp (minced, fresh)
  • cornstarch: 4 tsp
  • garlic: 4 clove (minced)
  • olive oil: 1 Tbsp
  • boneless, skinless chicken breasts: 2 pound (cut into 1-inch pieces)
  • broccoli florets, chopped into bite-sized pieces: 1 pound
  • mushrooms: 1 pack (8 ounce pack, sliced)

Metric Conversion

Stages of cooking

Teriyaki Chicken with Mushrooms and Broccoli Photo 21
Teriyaki Chicken with Mushrooms and Broccoli Photo 32
Teriyaki Chicken with Mushrooms and Broccoli Photo 43
  1. Mix all the sauce ingredients in a medium size bowl until completely smooth.
    Teriyaki Chicken with Mushrooms and Broccoli Photo 2
  2. Add the olive oil to the bottom of a fry pan and heat to medium high. Add the cut-up chicken and cook until the chicken is golden brown and almost cooked through, about 10 minutes.
    Teriyaki Chicken with Mushrooms and Broccoli Photo 3
  3. Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Let the chicken and veggie mixture simmer for about 10 minutes.
    Teriyaki Chicken with Mushrooms and Broccoli Photo 4

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