Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Ingredients
- vegetable oil: 0.5 cup
- cider vinegar: 0.25 cup
- garlic powder: 1 Tbsp
- ground black pepper: 1 tsp
- salt: 0.5 tsp
- basil: 0.5 tsp (dried)
- thyme: 0.5 tsp (dried)
- skinless, boneless chicken breast halves: 4 piece
- potatoes, peeled and: 4 piece (cut into 1/4 inch slices)
- onions, cut into 1/4 inch thick slices: 2 piece
- green bell pepper: 2 piece (cut into 1/4 inch strips)
- button mushrooms: 2 cups (sliced)
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for medium-high heat.
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Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
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Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
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Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).
