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Teriyaki Flank Steak

4

515 min

Teriyaki Flank Steak

Teriyaki Flank Steak Photo 1

Category

Tea Recipes

Time

515 min

Serving

4 persons

Calories

355

Rating

4.00★ (134)

Cuisine

Author: Victoria Buriak
This marinated, grilled teriyaki flank steak goes great with broccoli and rice.

Ingredients

  • wine: 0.5 cup
  • soy sauce: 0.5 cup
  • olive oil: 0.25 cup
  • brown sugar: 0.25 cup
  • fresh ginger root: 0.25 cup (grated)
  • garlic: 2 clove (crushed)
  • ground black pepper: 1 tsp
  • ½ pounds beef flank steak: 1 piece

Metric Conversion

Stages of cooking

Teriyaki Flank Steak Photo 21
Teriyaki Flank Steak Photo 32
Teriyaki Flank Steak Photo 4 3
  1. In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.
    Teriyaki Flank Steak Photo 2
  2. Preheat an outdoor grill for medium-high heat.
    Teriyaki Flank Steak Photo 3
  3. Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.
    Teriyaki Flank Steak Photo 4

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